Another Eagle IV to increase the process capacity by 18 TONS of full-fat soybeans.
From https://www.qualityroasting.com/about/
Quality Roasting began in Valders, Wisconsin with a simple goal: to supply roasted soybeans for local dairy cows. Since our start in 1991 we’ve expanded our footprint, setting up multiple manufacturing sites to meet the need for high quality soybean products. What started with a storage space for 4,000 bushels has now expanded to over 2.5 million bushels across Wisconsin and Michigan.